Nikki's Candy Classes
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The Swedish Art of Sour (Syrligt) Candy
If you've only ever had American sour candy, you know the drill: pop it in, brace for impact, wait for the "OMG this is SO sour" face, then move on...
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Candy Class: The Bold World of Black Licorice
Welcome back to Candy Class! Today's topic is one that splits a room fast: black licorice. Where it comes from: Licorice root (Glycyrrhiza glabra) ...
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Welcome to Candy Class: Why I Fell in Love with Swedish Candy (And Why I Think You Will Too)
Welcome to Candy Class! I'm kicking off a new series digging into everything I love about Swedish candy — from the lördagsgodis tradition behind it...
