Winegum brings the classic, chewy wine-gummy experience with a mindful twist. This candy is specifically crafted to delight taste buds while steering clear of common additives some shoppers avoid—no high fructose corn syrup, no GMOs, and no trans fats.

At the heart of each bite is a careful balance of texture and sweetness. Glucose syrup and sugar create the soft, chewable base, while wheat starch and gelatin give the candy its structure and snap. A touch of modified maize starch helps maintain its shape, so each piece stays perfectly formed from the first bite to the last. Subtle acids (E270, E296, E330) keep the flavors bright and lively, delivering a tangy counterpoint to the fruit-forward taste you remember in wine gums.

The color and aroma aren’t just cosmetic. Natural color cues come from spirulina concentrate and safflower, with an additional touch of black carrot juice concentrate. The color system—E100, E153, E160c—joins these natural elements to produce appealing, consistent tones. A coconut oil glaze, sealed with carnauba wax, gives a glossy finish that’s as inviting to the eye as it is to the palate.

Important allergen and dietary notes: this product contains wheat starch and gelatin, so it is not suitable for vegetarians or those avoiding gluten-containing ingredients. It’s free of high fructose corn syrup, GMOs, and trans fats, making it a considerate choice for candy lovers who watch specific ingredients.